Curry Leaves Event Round Up

A month passed by, silently and happily. October blended so seamlessly with November as if they were meeting after ages. And before I realized, we would soon be entering the last month of the year as well. Strange, how time can fly even without so much as an agenda. But then time also plays on the tunes of mental state.

So while I was absorbing the pleasures of being in my homeland, the joy of being pampered by family. And treasuring the love besotted by everything around in the lovely weather of India, I comfortably forgot to check the calendar, or the watch or the blog.

While early October gave the pains of eye infection for the whole family, it made up with a nice Diwali at home and a great vacation ahead.A month later, here I'm alive and kicking, as you might be wondering. Thanks for the concern friends! Hope you are all doing great!

Now let me do what has been long overdue with all my apologies for the delay..Yes the roundup for the Herbs & Flowers: Curry Leaves event. Thanks for your patience and participation.

Vardhini of Zesty Palette

She shares a very useful tip on preserving the curry leaves, for later use.        Preserving Curry Leaves

Vardhini also shares the popular festive dish, sundal with peanuts.                           Peanut Sundal

Anusha of Tomato Blues
Anusha raises the health quotient by bringing together the benefit of curry leaves and  garlic in Garlic Curry Leaves Kuzhambu

Denise D Nathan of Oh Taste n See

Another delicious kuzhambu recipe fromDenise: Karuvepilai Kara Kuzhambu

Amy of Food corner
Honestly I have never tried curry leaves in any paste or chutney form. But this paste of Amy is ensuring that I make one soon: Chili paste with Garlic & Curry leaves

Priya of Priya's Easy N Tasty Recipes shares four of her tried and tested recipes with curry leaves, each one as good as the other.

Who could have thought of using curry leaves in a bread. Trust Priya to do so :)           Spicy Curryleaves & Oatmeal Wholewheat Bread

Reva of Kaarasaaram

Reva uses the fragrant curry leaves to flavour the mushroom in this appealing curry: Mushroom Curry Leaf Masala

Deepti of Panchamrutham

La of Food Slice
Another great chutney recipe by using plantain from LA:                                        Plantain skins chutney

The popularity of curry leaves in powder, paste and chutney is proven with these great recipes from Kalyani:  Curry leaf powder 

Krithi of Krithi's Kitchen
I'm sure roasted pototoes are popular in all homes. And adding flavour and texture it is curry leaf. Perfect recipe from Krithi: Roasted Potatoes Spiced with Curry Leaves

Laxmi of Samayal Diary

Anita of Slice of my lyfe
Anita relives her childhood favourite with this curry: Kadala Masala Curry 

With this we end another delightful roundup. Hope I didn't miss any. If so please let me know and I will update it immediately.

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